Best Asian food I’ve made so far. My roommate who’s Asian said it tasted athletic and I’ve been cooking for about 2 months so if i can make it you can

It was delish I added mushrooms and salt and pepper to the chicken before I cooked it I also put it over rice and I will definitely make this again next time I will add more broccoli

Very good. Way better than take out. I used frozen stir fry vegetables and doubled the sauce. Served with rice and eggrolls. Will definitly make again.

It was GREAT! I had all the ingredients already and we had company for dinner everyone really liked it. Even a young boy! So that was amazing! 😆

used frozen stir-fry veggies, was really good!

It was tasty for the first time it will only get better from here

Very good! I did add green bean and some yellow pepper. It is great!

i made this for my family. I used a little red pepper and oyster sauce. Also i didnt really use the recipe. I used the ingredients but i tend to figure out my own way. It was delicious 😋

this was very good! i wish i would have thought of the red pepper flakes. i will try that next time. i think a little kick like that would b fantastic.

Fast and easy. Added crushed red pepper and sesame seeds…..will make again.

very nice but to much honey for me

Really good and easy to make.

It was good. I used dark brown sugar instead of honey. Red pepper flakes were also a good addition.

Great, easy recipe Really enjoyed

Wonderful! Will definitely make this again!

Pretty good and easy. Made with rice

Turned put great, added some sriracha for a little kick!

I loved it, would make it again

It was good as a quick meal with kettle prep. But the chicken didn’t have any flavor. If I did it again I would marinate it with some soy sauce and either honey or brown sugar. It won’t carmalize as suggested without that.

Sooo yummy and easy! As a college student who is just getting into cooking, this was perfect to try and I had almost all the ingredients already. Since it makes 4 portions I meal prepped the rest with some brown rice and it went together so well.

YUM!! Was super easy to make. I used fresh broccoli. The next morning I realized my husband dumped the extra sauce out, and was sad because the sauce would have been rly good next day for left overs. Made with fresh white rice. Gonna make again tonight and add a red pepper

Very tasty! Will make it again. Added water chestnuts for some crunch.

It was great! My husband loved it too! I added a whole bunch of other veggies to it though. The sauce I did as the recipe calls.

Soooo freaking good. I used a bit less chicken because I made it for just me and I’ll make more when I have the leftovers. Used olive oil instead of sesame oil and turned out fine. 100000/10 would make again

Absolutely delicious

Delicious! Will make again!

Nice 👍🏻 ... I changed broccoli to carrot and corn.

i want to make this real soon.yummy.

Okay it was tasty. I think I will use fresh broccoli next time. Only had frozen. I added some red pepper flakes to it for spice.

I liked it, as did my husband added water chestnuts easy to make.