Honey Garlic Chicken Stir Fry Recipe | Yummly
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Honey Garlic Chicken Stir Fry

CHEF SAVVY(43)
Yummly User: "It was tasty for the first time it will only get…" Read More
12Ingredients
25Minutes
320Calories
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Honey Garlic Chicken Stir Fry

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. oil (divided)
  • 2 cups broccoli
  • 1 lb. boneless skinless chicken breasts (cut into 1 inch pieces)
  • 4 cloves garlic (minced)
  • 1/4 cup low sodium soy sauce
  • 1/4 cup water
  • 1/4 cup honey
  • 1 tsp. sesame oil
  • 2 tsp. cornstarch
  • salt
  • pepper
  • sesame seeds (for garnish, if desired, optional)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium880mg37%
    Potassium660mg19%
    Protein27g53%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A8%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Reviewer Profile Image
    Yummly User 3 months ago
    It was tasty for the first time it will only get better from here
    Reviewer Profile Image
    Yummly User 3 months ago
    Very good! I did add green bean and some yellow pepper. It is great!
    Reviewer Profile Image
    Yummly User 3 months ago
    i made this for my family. I used a little red pepper and oyster sauce. Also i didnt really use the recipe. I used the ingredients but i tend to figure out my own way. It was delicious 😋
    Reviewer Profile Image
    Yummly User 5 months ago
    this was very good! i wish i would have thought of the red pepper flakes. i will try that next time. i think a little kick like that would b fantastic.
    Reviewer Profile Image
    Yummly User 6 months ago
    Fast and easy. Added crushed red pepper and sesame seeds…..will make again.
    Reviewer Profile Image
    Yummly User 7 months ago
    very nice but to much honey for me
    Reviewer Profile Image
    Yummly User 7 months ago
    Really good and easy to make.
    Reviewer Profile Image
    Yummly User 9 months ago
    It was good. I used dark brown sugar instead of honey. Red pepper flakes were also a good addition.
    Reviewer Profile Image
    Yummly User 10 months ago
    Great, easy recipe Really enjoyed
    Reviewer Profile Image
    Yummly User a year ago
    Wonderful! Will definitely make this again!
    Reviewer Profile Image
    Yummly User a year ago
    Pretty good and easy. Made with rice
    Reviewer Profile Image
    Yummly User a year ago
    Turned put great, added some sriracha for a little kick!
    Reviewer Profile Image
    Yummly User 2 years ago
    I loved it, would make it again
    Reviewer Profile Image
    Yummly User 2 years ago
    It was good as a quick meal with kettle prep. But the chicken didn’t have any flavor. If I did it again I would marinate it with some soy sauce and either honey or brown sugar. It won’t carmalize as suggested without that.
    Reviewer Profile Image
    Yummly User 2 years ago
    Sooo yummy and easy! As a college student who is just getting into cooking, this was perfect to try and I had almost all the ingredients already. Since it makes 4 portions I meal prepped the rest with some brown rice and it went together so well.
    Reviewer Profile Image
    Yummly User 2 years ago
    YUM!! Was super easy to make. I used fresh broccoli. The next morning I realized my husband dumped the extra sauce out, and was sad because the sauce would have been rly good next day for left overs. Made with fresh white rice. Gonna make again tonight and add a red pepper
    Reviewer Profile Image
    Yummly User 2 years ago
    Very tasty! Will make it again. Added water chestnuts for some crunch.
    Reviewer Profile Image
    Yummly User 2 years ago
    It was great! My husband loved it too! I added a whole bunch of other veggies to it though. The sauce I did as the recipe calls.
    Reviewer Profile Image
    Yummly User 2 years ago
    Soooo freaking good. I used a bit less chicken because I made it for just me and I’ll make more when I have the leftovers. Used olive oil instead of sesame oil and turned out fine. 100000/10 would make again
    Reviewer Profile Image
    Yummly User 2 years ago
    Absolutely delicious
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious! Will make again!
    Reviewer Profile Image
    Yummly User 2 years ago
    Nice 👍🏻 ... I changed broccoli to carrot and corn.
    Reviewer Profile Image
    Yummly User 2 years ago
    i want to make this real soon.yummy.
    Reviewer Profile Image
    Yummly User 2 years ago
    Okay it was tasty. I think I will use fresh broccoli next time. Only had frozen. I added some red pepper flakes to it for spice.
    Reviewer Profile Image
    Yummly User 2 years ago
    I liked it, as did my husband added water chestnuts easy to make.
    Reviewer Profile Image
    Yummly User 2 years ago
    Very yummy! I added a bit more honey and broccoli
    Reviewer Profile Image
    Yummly User 2 years ago
    I added a bit more garlic and some baby corn. Served with rice noodles. Was very easy to make and delicious!
    Reviewer Profile Image
    Yummly User 2 years ago
    Really great flavor and very easy. The sauce did not thicken up at all, even after adding additional cornstarch. We will make sure to drain any excess liquid from the chicken before adding the sauce next time. Will definitely make again!
    Reviewer Profile Image
    Yummly User 2 years ago
    yum, i also added snow peas and a green pepper and a side of white rice!! Delicious!
    Reviewer Profile Image
    Yummly User 2 years ago
    added garlic salt and onion powder to sauce, doubled the sauce. added mushrooms along with the broccoli.

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