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Yummly User: "I love it! Not too sweet and the sauce blends per…" Read More
10Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 12 oz. salmon (cut into 2-3 strips)
- salt
- black pepper
- 1 pinch cayenne pepper
- 2 Tbsp. honey
- 1 Tbsp. warm water
- 1 1/2 tsp. apple cider vinegar (or lemon juice)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/2 lemon (sliced into wedges)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol60mg20% |
Sodium340mg14% |
Potassium460mg13% |
Protein23g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A4% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(79)

Yummly User 2 months ago
I love it! Not too sweet and the sauce blends perfectly with salmon.

Yummly User 3 months ago
interesting a little bitter but still good

Yummly User 3 months ago
Delicious! I used half lemon juice and half apple cider vinegar which I think was a good combo. I agree with other reviews, I would add more cayenne to give it a little kick.

Yummly User 6 months ago
no changes. sweet and lemon flavored

Yummly User 8 months ago
Sweet and spicy, great recipe

Yummly User 9 months ago
So easy and SOOO delicious! Perfect any time of year!

Yummly User 9 months ago
It was just okay..I’ve found other recipes to be much better. Won’t be making again.

Yummly User 10 months ago
So great! I loved the slight heat with sweet the crispy top was just perfect!!

Yummly User 10 months ago
Absolutely delicious! Have actually made it several times. Usually tweak it with more garlic and cayenne than called for. One of our favorite ways to make Salmon.

Yummly User 10 months ago
It’s the broiling for me. Loved the crispy skin 10/10

Yummly User 10 months ago
Delicious! It was Yummly. I didn’t modify it and I am using the same recipe tonight! Quick and easy.

Yummly User a year ago
With this recipe, the skin should be removed from the salmon. It gets soggy with the sauce and is not pleasant to eat.

Yummly User a year ago
It turned at wonderful. We loved it. We put it on bake in the Air Fryer @365°

Yummly User a year ago
Quick. On stovetop.needs more flavor.

Yummly User a year ago
I only took off one star bc in my opinion the apple cider vinegar took over the entire taste! Other than that it was good!

Yummly User a year ago
This is an easy recipe that tastes delicious. I made it exactly as directed and will make it again.

Yummly User a year ago
Loved it! I did seasoned the salmon with a jerk spice mix.

Yummly User a year ago
I realized I did not have honey after already starting the recipe, so I substituted a sweet chili sauce in its place. It turned out amazing paired with some roasted spicy brussel sprouts.

Yummly User a year ago
Best salmon ever! Family hates fish, but this…. This is their favorite meal and they ask for it on every occasion, birthdays, anniversaries….

Yummly User 2 years ago
So simple! My husband ate his whole piece — and that never happens! Loved the different flavor sauce rather than a bbq.

Yummly User 2 years ago
Simple and yummy. Great way to cook up salmon quickly. The broiling at the end made it so good. Plus I love the crunchy skin!

Yummly User 2 years ago
Would totally make this again it was soooo good!

Yummly User 2 years ago
We loved it! It had a sweet tang to it. My husband was over the moon! Thank you!

Yummly User 2 years ago
Quite tasty and so easy to prepare

Yummly User 2 years ago
It’s way better bake !

Yummly User 2 years ago
the sauce complimented the salmon so well. i really like the instructions on when to put it over the salmon.

Yummly User 2 years ago
Baked in the oven…my son said it was amazing. (I’m vegan). He requested it again a week later.

Yummly User 2 years ago
Turned out amazing!!!

Yummly User 2 years ago
Best easy simple salmon recipe ever

Yummly User 2 years ago
Came out well but Imthe broiling did not add much to it.