Honey Garlic Salmon Recipe | Yummly

Honey Garlic Salmon

RASA MALAYSIA(65)
Yummly User: "I only took off one star bc in my opinion the app…" Read More
10Ingredients
20Minutes
230Calories
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Honey Garlic Salmon

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Ingredients

US|METRIC
3 SERVINGS
  • 12 oz. salmon (cut into 2-3 strips)
  • salt
  • black pepper
  • 1 pinch cayenne pepper
  • 2 Tbsp. honey
  • 1 Tbsp. warm water
  • 1 1/2 tsp. apple cider vinegar (or lemon juice)
  • 1 Tbsp. olive oil
  • 3 cloves garlic (minced)
  • 1/2 lemon (sliced into wedges)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium340mg14%
    Potassium460mg13%
    Protein23g45%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(65)

    Reviewer Profile Image
    Yummly User 10 days ago
    I only took off one star bc in my opinion the apple cider vinegar took over the entire taste! Other than that it was good!
    Reviewer Profile Image
    Yummly User a month ago
    This is an easy recipe that tastes delicious. I made it exactly as directed and will make it again.
    Reviewer Profile Image
    Yummly User 2 months ago
    Loved it! I did seasoned the salmon with a jerk spice mix.
    Reviewer Profile Image
    Yummly User 4 months ago
    I realized I did not have honey after already starting the recipe, so I substituted a sweet chili sauce in its place. It turned out amazing paired with some roasted spicy brussel sprouts.
    Reviewer Profile Image
    Yummly User 5 months ago
    Best salmon ever! Family hates fish, but this…. This is their favorite meal and they ask for it on every occasion, birthdays, anniversaries….
    Reviewer Profile Image
    Yummly User 7 months ago
    So simple! My husband ate his whole piece — and that never happens! Loved the different flavor sauce rather than a bbq.
    Reviewer Profile Image
    Yummly User 7 months ago
    Simple and yummy. Great way to cook up salmon quickly. The broiling at the end made it so good. Plus I love the crunchy skin!
    Reviewer Profile Image
    Yummly User 8 months ago
    Would totally make this again it was soooo good!
    Reviewer Profile Image
    Yummly User 9 months ago
    We loved it! It had a sweet tang to it. My husband was over the moon! Thank you!
    Reviewer Profile Image
    Yummly User 9 months ago
    Quite tasty and so easy to prepare
    Reviewer Profile Image
    Yummly User 10 months ago
    It’s way better bake !
    Reviewer Profile Image
    Yummly User 10 months ago
    the sauce complimented the salmon so well. i really like the instructions on when to put it over the salmon.
    Reviewer Profile Image
    Yummly User 10 months ago
    Baked in the oven…my son said it was amazing. (I’m vegan). He requested it again a week later.
    Reviewer Profile Image
    Yummly User 10 months ago
    Turned out amazing!!!
    Reviewer Profile Image
    Yummly User a year ago
    Best easy simple salmon recipe ever
    Reviewer Profile Image
    Yummly User a year ago
    Came out well but Imthe broiling did not add much to it.
    Reviewer Profile Image
    Yummly User a year ago
    This is my go to recipe for sure. Always a big hit no matter who’s enjoying it at my house.
    Reviewer Profile Image
    Yummly User a year ago
    Love this recipe! Easy and delicious. The only modification that I made was using less salmon. I was cooking for 2.
    Reviewer Profile Image
    Yummly User a year ago
    I did not pan fry but put the salmon in the oven with the marinade. I baked it at 350 degrees for 15 minutes. Then I spooned the marinade over the salmon and broiled for a few minutes until it seared on top. The marinade reduced to a yummy glaze for the salmon. Very nice recipe for baking the salmon as well.
    Reviewer Profile Image
    Yummly User a year ago
    Great. I loved it even though I used agave instead of honey
    Reviewer Profile Image
    Yummly User a year ago
    It was very good. I had brown & wild rice with it.
    Reviewer Profile Image
    Yummly User a year ago
    great recipe ! since we love garlic, we added a bit more and it was very tasty.
    Reviewer Profile Image
    Yummly User 2 years ago
    Pretty darn good!!! Paired it with cauliflower rice
    Reviewer Profile Image
    Yummly User 2 years ago
    it was okay. not as good aa I thought it would be.
    Reviewer Profile Image
    Yummly User 2 years ago
    will definitely be making again. paired it with asparagus.
    Reviewer Profile Image
    Yummly User 2 years ago
    Great taste!!! Definitely doing it again!!!
    Reviewer Profile Image
    Yummly User 2 years ago
    The glaze was good but I could still taste fish.
    Reviewer Profile Image
    Yummly User 2 years ago
    Great it’s easy to not overcook it
    Reviewer Profile Image
    Yummly User 2 years ago
    My salmon broke down but it's very nice! Strong flavour of honey and garlic
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious! Simple and very easy to prepare

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