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Yummly User: "Other than that fact I ordered the wrong frozen s…" Read More
5Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined with tail on)
- 1 tsp. garlic (minced)
- 1/2 tsp. ginger (minced)
- 4 Tbsp. honey
- 2 Tbsp. soy sauce
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat |
Trans Fat |
Cholesterol170mg57% |
Sodium620mg26% |
Potassium240mg7% |
Protein23g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User a month ago
Other than that fact I ordered the wrong frozen shrimp (easy peel, didn’t notice). The marinade was excellent. Made an extra batch to based shrimp. I’ll be using it on my salmon (that doesn’t haven’t shells) tomorrow evening. Recommend.
Yummly User 8 months ago
Very delicious, cooked the shrimp on the grill in a cast iron pan in grape seed oil. Added some red pepper flakes to the oil to add a heat note.Served it hot a some jasmine rice from the rice cooker with a bit of rice vinegar to give it a bit of seasoning. Garnished with green onions & chili crisps. Everyone enjoyed it, even the picky eaters!
Yummly User 9 months ago
Great flavor. Just doubled the menu.
Yummly User 2 years ago
Yummy and easy!! Will add to the regular dinner mix
Yummly User 2 years ago
Delicious and easy to put together. Great for last minute get togethers.
Yummly User 2 years ago
Easy & delicious. I’m new to cooking seafood and this was very simple and yummy.
Yummly User 2 years ago
Great! My family loves this recipe. I made it with yellow rice.
Yummly User 2 years ago
This was so good! I added ground chili paste for a little kick a long with shallots.
Yummly User 2 years ago
Turned out delicious!
I fixed a cilantro rice dish to go with it and that was enough.
Yummly User 2 years ago
Fabuloso very tasty added a bit of heat with a few squeezes of sriracha, did a taco with slaw topped with chopped onion and tomato simple and delicious. This recipe is very easy I think you’ll enjoy.
Yummly User 2 years ago
Very easy to make with flavor packed ingredients. I serve it with stir fried vegetables and udon noodles
Yummly User 2 years ago
was so good! will eat again.
Yummly User 2 years ago
Turned out great! Made with some fresh broccoli and white rice!
Yummly User 3 years ago
Fantastic sauce!! Family loved it. Will make it again and try it over salad. The sauce would make a great dressing.
Yummly User 3 years ago
My partner inhaled it!! I put it over the top of udon noodles and some crushed peanuts on top. Yummy good.
Yummly User 3 years ago
A lot of work pealing the shrimp but it tasted really good
Yummly User 3 years ago
It was great. I paired it with rice and string beans. I just wish the recipe made more sauce. I made more sauce and it was boss!
Yummly User 3 years ago
I wasnt expecting it to taste so sweet but it was amazingly delicious. My roomates were commenting on how good it smelled.
Yummly User 3 years ago
Great recipe we really enjoyed it. I served with balsamic rice and vegetable medley.
Yummly User 3 years ago
This turned out to be a very tasty dish. I used freshly grated ginger which I think made this turn out so well. After turning the shrimp I added some cooked rice and fresh asparagus during the final few minutes. Yum
Yummly User 4 years ago
i thought it turned out fine.my family liked it as well.i did not get honey at the store because I forgot so I used brown sugar instead.Looking to make it again but with honey to compare tastr.This was a good recipe.
Yummly User 4 years ago
Everyone liked it. Didn't think it needed the drizzle to finish.
Yummly User 5 years ago
good!! ran out of honey but agave nectar worked fine, i also added brown sugar like the one lady in comments did.
on the website the directions are on it was also suggested to add pepper or lime juice, i think i will next time because it was so sweet
Yummly User 5 years ago
Actually pretty darn tasty I added just a tad bit of brown sugar to the marinade and I made another batch of the “sauce” and cook the shrimp in that and then at the end added just a sprinkle of sesame seeds