It was very tasty and everyone loved it!

Turned out delightful

It truned out good. The family liked it

I’m not sure if I did something wrong but the chicken really didn’t have any flavor, I am up for any suggestion, maybe more lime??

Wonderful chicken and rice dish. I used too much water for the rice as it was too wet for me but for my husband it wasn't as it reminded him or risotto. We only used 3 deboned thighs which were terrific because I hate getting the meat off the bones and he ate 2 servings!

This is a great recipe! Wow! Easy! Scrumptious! Leftovers were as good or better the next day. Will push to near the top of the “what’s for dinner” list.

yummy 🤤😋 cooked just right

It was good. I added extra sauce mix to cover more of the chicken

I tweaked the recipe a bit and added way more honey than it called for. 4 tblspn of lime was very tart. After I cooked the chicken, I let that juice boil down to a glaze reduction and it was bomb!!

Good flavor! Wish the skin was more crispy without being burnt. Maybe add to the broiler for a couple of minutes before adding the sauce. Will make again

Very easy ro prepare. Hubby said it was really good!

Delicious! Added some garlic for an extra layer of flavor, will definitely make it again.

It was amazing! I made this with rice and it was really good. Lots of flavor

This was an awesome quick and easy but super tasty recipe! I added minced garlic to the sauce and some garlic powder to the chicken thighs.

Great made it exactly as recipe said I did crisp up the skin again

Easy to make and delicious

It came out really good! I did some steamed broccoli on the side, which was tasty in the chicken sauce as well. No leftovers!

it was very tasty. Added garlic

Yum! The sauce was simple and it so easy. Make sure to brown the skin, just like the recipe says. I halved the recipe and it still turned out great. Next time, I will add a little garlic to the sauce to add a little more spice.

Spectacular recipe! Loved it!

Tasty as far as the sauce but I didn’t get the flavor profile in the chicken

Very good and easy! Thank you for the recipe.

I used skinless chicken thighs and they were very tender and juicy. I served it with white rice seasoned with chili powder, cumin, cilantro and shoe peg corn. Delicious! Very simple to make.

This was my second Honey Lime Chicken recipe to try. It turned out good but was a little heavy on the lime. If I use this recipe again I will cut the lime and add more honey. Grandpa Bob

Not bad decent flavor.

Delicious.! Quick! Easy!

Not sure what it seemed to be missing but wasn’t full of flavor as expected. Will make again but most likely add additional seasonings 👍🏿 Also after sear finish cooking with lid took all crispness away that I gave it. Skin became soggy...will continue to cook but without lid

Turned out very nicely, looked and tasted great. I added some apples to the pan the final 10 minutes, added a little sweetness to sauce.

Very flavorful. Thumbs up even from the kids!

Outstanding dish! The lime and natural chicken juices blended well together. My year old son enjoyed as well. I will make this again. I may try with drumsticks next time.