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Honey-Lime Roasted Sheet Pan Salmon and Vegetables
TASTE AND SEE18Ingredients
25Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup honey
- 3 Tbsp. fresh lime juice
- 1/4 cup tamari sauce (or soy sauce)
- 3 cloves garlic (minced)
- 4 tsp. Dijon mustard
- 2 Tbsp. fresh lime juice
- 2 Tbsp. canola oil
- 3 cloves garlic (minced)
- 1/2 tsp. salt (& pepper)
- 1 lime
- 14 baby bok choy
- 1 red bell pepper
- 1 yellow bell pepper
- 2 lb. salmon (side of, or salmon filets)
- 1/2 tsp. cracked pepper (Fresh)
- 3 green onions (sliced on the diagonal)
- toasted sesame seeds
- lime wedges
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