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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup honey (113g)
- 2 Tbsp. Sriracha (Asian Chile Sauce, 34g)
- 2 Tbsp. rice wine vinegar
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. lime juice (freshly squeezed)
- 1 lb. chicken breasts (500g)
- 1/4 cup all purpose flour
- 2 Tbsp. vegetable oil
- 1 butter (` tablespoon)
- 5 cloves garlic (finely minced)
- green onion (sliced)
- sesame seeds
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium610mg25% |
Potassium510mg15% |
Protein26g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars26g |
Vitamin A2% |
Vitamin C8% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(59)
Yummly User 4 months ago
Excellent!! Added microgreens for added crunch and nutrients. Easy and delicious!
Yummly User 5 months ago
Very easy. Very good! I served over rice with whatever vegetables were on hand. I love the way the sauce soaks into the rice - leftovers reheat very well in the microwave!
Yummly User a year ago
Pretty easy to follow recipe and absolutely delicious! It has a little bit of a kick to it and really has that Asian taste!
Yummly User 2 years ago
Great tasting sauce. Quick and easy to make as well. Definitely putting into the dinner rotation.
Yummly User 2 years ago
Simply Spectacular!!
Yummly User 2 years ago
Pretty yummy and the kids liked it too!!
I will double the sauce next time and I used almond flour
Yummly User 2 years ago
Came out delicious will definitely make again only thing changed was the vinegar I used instead champagne vinegar but came out great!
Yummly User 2 years ago
Very good! Family loved it
Yummly User 2 years ago
really enjoyed it as directed...tasted great off the bbq, served over a bed of rice...very good!
Yummly User 2 years ago
It was pretty good. The sauce was soupy but smelled like it was starting to burn while reducing, so I wasn’t able to thicken it enough. Be careful at that step.
Yummly User 3 years ago
Everything about it was delicious
Yummly User 3 years ago
Really yummy! Family scarfed it all down🙂
Yummly User 3 years ago
It was a hit! My picky son repeated!!
I did use half the amount of sriracha and added fresh ginger to the sauce.
I served it over grilled broccoli and brown rice.
I’d def make this dish regularly. Thank you!
Yummly User 3 years ago
well balanced sauce, delicious
Yummly User 3 years ago
My family loved it! No leftovers even though we would love some! 😁👌
Yummly User 3 years ago
Great! Thanks I’d make it again. Good recipie.
Yummly User 3 years ago
Excellent. I doubled everything but the sriracha sauce (we’re wimps). I seared the chicken cutlets in a cast iron skillet , added the sauce to it, and put it in the oven for about 10-12 minutes. Served it over basmati rice with steamed broccoli. I will definitely be making this one again!
Yummly User 3 years ago
Very tasty and super easy. The chicken was nice and juicy. Served it with stir fry noodles and roasted broccoli. The whole family thought it was delicious. Will definitely make again!
Yummly User 3 years ago
Yummmmmyy. Directions were a little confusing at the end
Yummly User 3 years ago
This was delicious. It doesn't make much sauce though so I doubled the recipe. I'll definitely make this again.
Yummly User 3 years ago
It was delicious! Have made several times just as is.
Yummly User 3 years ago
This recipe turned out better than I could’ve ever dreamed. I love to go to a Chinese buffet, and that’s the way I felt. It was easy, did not take long, and was a meal fit for a king. My husband is very picky, and he loved it!!! Be ready, it’s 🥵 hot!!! I don’t think it was too much, though.
Yummly User 3 years ago
It turned out great! I made it in an Instant Pot
Yummly User 4 years ago
This was so good!!! My family loved it - we will definitely be making it again!
Yummly User 4 years ago
Had a to cut the chicken in smaller pieces to split up for several servings. Everything turned out great. Awsomelicious and 2 thumbs up 😃
Yummly User 4 years ago
very good, but was a little to spicy so will have to reduce the amount siracha next time. I also cut the chicken into pieces, still turned out fine
Yummly User 4 years ago
Turned out good I chopped them up into pieces for the kids could be a bit more saucy but other than that was good
Yummly User 5 years ago
Easy and tasty! I cut the chicken into smaller cube pieces. I will definitely keep this in my dinner rotation
Yummly User 5 years ago
Great recipe! And quite delicious :) but the cooking time took much longer than expected. Prepare yourself to be cooking the chicken lonver than stated
Yummly User 5 years ago
It was great made it 3 times.
Still i needed to tweak the amounts ( i decreased the honey and the sirarcha ) to make it more suitable for my Arabian tongue
Also i had a lot of troubles trying to saute the chicken i needed much more oil than indicated and chicken still stick to the pan and i end with chicken not golden as hoped
I consider to make it with sauteed vegetables next time and i will double the sauce amount hope it will be good