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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup raw pistachios
- 1 fennel bulb
- 6 Tbsp. olive oil
- 3/4 lb. honeydew (rind and seeds removed, sliced ¼ inch thick)
- 1/2 lemon
- 2 Tbsp. white wine vinegar
- kosher salt
- 1 1/2 cups basil leaves (torn if large)
- 1 tsp. red pepper flakes (Maras, or ½ teaspoon crushed red pepper flakes)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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