How to Cook Boneless, Skinless Chicken Thighs in the Oven Recipe | Yummly
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How To Cook Boneless, Skinless Chicken Thighs in the Oven

THE KITCHN(9)
Yummly User: "Very tasty & easy to make" Read More
10Ingredients
50Minutes
580Calories
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How To Cook Boneless, Skinless Chicken Thighs in the Oven

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Ingredients

US|METRIC
2 SERVINGS
  • 1 lb. skinless chicken thighs (boneless)
  • salt
  • freshly ground black pepper
  • olive oil
  • 2 Tbsp. olive oil
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. balsamic vinegar
  • 1 tsp. brown sugar (packed)
  • 4 cloves garlic (minced)
  • 1 dash red pepper flakes
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium450mg19%
    Potassium400mg11%
    Protein32g63%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Yummly User 7 months ago
    Very tasty & easy to make
    Reviewer Profile Image
    Yummly User 4 years ago
    Very good. They just didn’t brown.
    Reviewer Profile Image
    Yummly User 4 years ago
    Wonderful! I made the sauce using honey dijon as I did not have plain dijon. The chicken was full of flavor and very tender. It was so easy and fast to put together. Will surely make this one again, and perhaps switch around some of the seasonings for variety.
    Reviewer Profile Image
    Yummly User 4 years ago
    Delish! I used McCormick Grill Mates seasoning and put some olive oil on top before baking. Baked for 25 minutes. A big hit at home!
    Reviewer Profile Image
    Yummly User 4 years ago
    fabulous! definitely a do-over!
    Reviewer Profile Image
    Yummly User 5 years ago
    Delicious! My go to recipe when not grilling
    Reviewer Profile Image
    Yummly User 5 years ago
    This was delicious. I made the sauce in the recipe and it was very good. This was so easy and quick! This will become a staple in our house.
    Reviewer Profile Image
    Yummly User 6 years ago
    Very easy and delicious. recipe. Appreciated the advice about wrapping it up in tin foil and letting the juices cook in more, i would've just eaten it when cooled.
    Reviewer Profile Image
    Yummly User 6 years ago
    Wonderful! I've used this recipe a lot! I change up the sauce to fit the dinner menu. This is a easy dish!

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