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Ingredients
US|METRIC
6 SERVINGS
- 1 cup yogurt (plain full-fat)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 cloves garlic (minced)
- 5 fresh mint leaves (large, finely chopped)
- 1 1/2 lb. shrimp (large, 20 to 25 per pound, thawed if frozen and peeled and deveined)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium180mg8% |
| Potassium290mg8% |
| Protein24g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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