How To Make Moist, Tender Whole Wheat Scones And Biscuits

Name: How To Make Moist, Tender Whole Wheat Scones And Biscuits
Total time: 25 min
Yield: 4
Ingredients: whole wheat flour All-purpose, preferably stone ground and organic; baking powder Make your own, with this three-ingredient recipe from Chiot’s Run; salt; fat; fat; liquid such as grass-fed, pastured and/or organic milk, buttermilk, almond milk, coconut milk; baking soda; agave nectar; molasses; honey; granulated sugar; spices Various; vegetables; seeds; nuts; fruits; sourdough starter; grated cheese; nutritional yeast

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19Ingredients

25Minutes

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Ingredients

US|METRIC

4 SERVINGS

whole wheat flour (All-purpose, preferably stone ground and organic)

baking powder (Make your own, with this three-ingredient recipe from Chiot’s Run)

salt

fat

liquid (such as grass-fed, pastured and/or organic milk, buttermilk, almond milk, coconut milk)

baking soda

agave nectar

molasses

honey

granulated sugar

spices (Various)

vegetables

seeds

nuts

fruits

sourdough starter

grated cheese

nutritional yeast

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How To Make Moist, Tender Whole Wheat Scones And Biscuits

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