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Yummly User: "Super easy and a great technique to pair vegetabl…" Read More
8Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1/2 lb. cauliflower
- 1 inch florets
- 1/2 lb. green beans (cut into 1-inch pieces)
- 1/2 lb. carrots (3 medium, sliced 1/4-inch thick)
- 1/2 tsp. salt
- 1/4 cup water (stock, wine, or other liquid, see Note)
- 2 Tbsp. chopped parsley (optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Yummly User 5 years ago
Super easy and a great technique to pair vegetables with any dish