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Yummly User: "Best pie crust I have made." Read More
7Ingredients
35Minutes
2090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups all purpose flour
- 3/4 tsp. kosher salt
- 1/2 tsp. baking powder
- 11 Tbsp. unsalted butter
- 7 Tbsp. water (cool)
- 2 pie (9-inch, pans)
- pastry (cloth and rolling pin cover, optional)
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Directions
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NutritionView More
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2090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2090Calories from Fat1220 |
% DAILY VALUE |
Total Fat135g208% |
Saturated Fat58g290% |
Trans Fat |
Cholesterol170mg57% |
Sodium2150mg90% |
Potassium290mg8% |
Protein27g |
Calories from Fat1220 |
% DAILY VALUE |
Total Carbohydrate192g64% |
Dietary Fiber11g44% |
Sugars |
Vitamin A40% |
Vitamin C |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Yummly User 2 years ago
Best pie crust I have made.
Yummly User 4 years ago
Best pie crust I’ve ever made.
Yummly User 4 years ago
Super easy and delicious
Yummly User 4 years ago
Pretty good, I guess this is for an open top pie I made a closed top pie and had enough left from the edges for probably one more open top. I think I have like an 8 inch pie pan 🥧
Yummly User 4 years ago
Friendly recipe. I just need to clarify with myself how much to make and do I want open or closed.
Yummly User 4 years ago
Pretty great! I substituted the flour with porridge flour (millet, sorghum etc) and brown sugar with honey and it was amazing!
Yummly User 4 years ago
Great! I'll definitely this again!
Yummly User 4 years ago
Perfect, I used salted butter and my apple pie turned just delicious 😋
Yummly User 4 years ago
Nice, soft, flaky just right for my lemon meringue pie 😋
Yummly User 4 years ago
way too soft for a pie crust, could barely roll it bc it was so sticky, definitely add more flour. and don’t use this crust if you’re making apple pie, simply turned to mush the second the filling hit the crust
Yummly User 5 years ago
When I baked the empty crust the crust shrank into ghe bottom of the shell.
Yummly User 5 years ago
Maybe a bit too much butter for me but still it's a good recipe
Yummly User 5 years ago
Great for my first time making crust. Very flakey and buttery!!
Yummly User 5 years ago
Made this recipe 2 times tonight for turkey pot pie followed it exactly the first time and it was good the second time I swapped shortening for butter and used pastry flower and it went from good to great
Yummly User 5 years ago
This was so simple and it was so easy. I used this recipe for my first time baking pies. I will be using this recipe for future pies too. It was very delicious!
Yummly User 5 years ago
Turned out amazing!! Very simple as well
Yummly User 6 years ago
quick and easy this is mt frist time
Yummly User 6 years ago
What a great quick recipe, definitely a keeper
Yummly User 6 years ago
Dough was lacking water at first but turned out great.
Yummly User 6 years ago
turns out perfect. If I want super flaky I barely mix it. stir and press just till it comes together. If I want something a little breadier I mix a tad more and add a little more water to the mix, then add a bit more flour while I'm needing.
Yummly User 6 years ago
Tasted great! First time making a pie crust. Really does make 2 crusts. Just need to roll it out very thin
Yummly User 7 years ago
Easy flaky pie crust. Very easy to work with and required no fussy chilling or shortening. I used mine in a quiche and made the scraps I to raspberry jam cookies. I found the crust to be a bit salty, but that may have been because I omitted the sugar. The recipe doubles fine.