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How to Grill Zucchini - Perfect Every Time!
KALYN'S KITCHEN8Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 zucchini (12-14 inches long, sliced in slices 1/2 to 5/8 inch thick, or use 3-4 round 8-Ball zucchini)
- 1/2 cup salad dressing (your favorite vinaigrette)
- 2 grams dressing (sugar per serving; i like newman's own olive oil and vinegar, or newman's own balsamic vinaigrette for this)
- garlic powder (1 tsp., or garlic puree, optional, but good)
- rosemary (1-2 tsp. dried oregano, basil, thyme, or a combination, optional)
- thyme (1-2 tsp. dried oregano, basil, rosemary, or a combination, optional)
- basil (1-2 tsp. dried oregano, thyme, rosemary, or a combination, optional)
- dried oregano (1-2 tsp., basil, thyme, rosemary, or a combination, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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