How to Make Onigiri (Japanese Rice Balls) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

How to make onigiri (Japanese rice balls)

UNCLE JERRY'S KITCHEN(4)
Yummly User: "It turned out great and it tastes better than it…" Read More
7Ingredients
25Minutes
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
9 SERVINGS
  • 4 cups white rice (freshly cooked short grain)
  • 1 sheet sushi nori
  • 5 oz. tuna packed in oil
  • 1 tsp. mayonnaise
  • 1 tsp. sweet pickle relish
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium100mg4%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

    Yummly User 2 years ago
    It turned out great and it tastes better than it looks, although I feel as though the Japanese mayonnaise would make it taste better.
    Yummly User 2 years ago
    Simple and easy recipe to follow. I’ve added pickled plum and wasabi to the tuna. My kids love this for their bento lunches.
    Yummly User 3 years ago
    Came out really good
    Yummly User 4 years ago
    turned out great, but i substituted Sirachia mayo for regular mayo.

    PlanShop