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How to make restaurant-quality stock from a Peking duck (with recipe)
SILIVE.COM6Ingredients
90Minutes
50Calories
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Ingredients
US|METRIC
1 SERVINGS
- 4 garlic cloves (smashed with a knife)
- 1 small onion (skin can be left on, coarsely chopped)
- 1 large carrot (coarsely chopped)
- 1 rib celery (coarsely chopped)
- 1 duck carcass (from Peking duck, preferably with neck and seasoned skin intact)
- 1 1/2 gal. tap water
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C15% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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