I have used several recipes for hummus and this one makes the perfect base… it can be served as is or host all sorts of additional flavors!

Enjoyed the recipe. Adjusted the cumin to my preferences. It was quite good. Thank you.

great recipe, thank you

I love this recipe! I did roast my garlic first, bur otherwise followed exactly and it’s really good! Thanks for a keeper😊

I added a little more cumin and lemon juice and cut the water in half. I finished with Smoked paprika dor color and a drizzle of extra virgin olive oil. A good solid hummus.

Excellent taste. Very easy to do. Few ingredients.

Very tasty! I like the consistency!

Excellent! Super easy, super yum! Thank you 🌺 Oh yeah... I forgot to mention that I added a little bit of smoked paprika into the mix and it was delicious and then sprinkled a little bit of the smoked paprika on top as well. It was super pretty and added a wonderful flavor. 😁

Excellent Best ever hummus and so easy to make

So simple, a good recipe with a little kick from tumeric and cayenne. I will be making this again.

The recipe tastes as good as the hummus from our local Mediterranean restaurant. I am very pleased with the outcome!!!

delicious as it should be

Best Hummus ever!!! I don't use garlic, but it is still amazing!!! I add a touch of paprika to it too.

I never have the sweet chili pepper, so I just top it with evoo and red pepper flakes. It's great. I live in Michigan where there are lots of middle eastern restaurants and this is just as good as restaurant hummus or better! It's a quick blender recipe too!