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Yummly User: "This was a fast way to use our dry garbanzo beans…" Read More
7Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can chick peas (garbanzo beans, drained, reserve juices)
- 1 lemon (divided)
- 2 cloves garlic (crushed)
- 3 Tbsp. sesame paste (tahini)
- kosher salt
- black pepper
- olive oil (for drizzling)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium340mg10% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars0g |
Vitamin A2% |
Vitamin C45% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
This was a fast way to use our dry garbanzo beans for a wonderful dip. Tasted great with tang of the tahini and lemon. I altered the recipe with a little with cumin. Complemented well with raw vegetables as well as some warm flat bread.
Yummly User 7 years ago
Followed the instructions exactly and this turned out chunky and very dry. I've made it twice now and I have no idea what is going on. Going to try another recipe!