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Yummly User: "Love this recipe I used heavy cream instead of mi…" Read More
28Ingredients
3Hours
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless skinless chicken breasts
- 2 tsp. extra virgin olive oil
- 2 tsp. Garam Masala
- 2 tsp. curry powder
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 3 Tbsp. extra virgin olive oil (divided into 2 tablespoons and 1 tablespoon)
- 3/4 cup water (divided into 1/4 cup and 1/2 cup)
- 2 white onions (peeled and cut into quarters)
- 1/2 cup raw almonds (ground)
- 6 cloves garlic (peeled)
- 1 1/2 cups plain low fat yogurt
- 4 tsp. curry powder
- 1 tsp. ground turmeric
- 1 tsp. Garam Masala
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. ground coriander seed
- 1/2 tsp. cinnamon
- 1/2 tsp. cumin
- 1/4 tsp. ground cardamom
- 1/8 tsp. freshly grated nutmeg
- 3 tomatoes (large, diced small)
- 1 cup coconut milk (unsweetened canned)
- 1/2 red chili (a small, de-seeded and minced)
- 1 Tbsp. ginger root (freshly grated)
- 1 Tbsp. brown sugar (packed)
- 1/4 cup chopped chives (garnish, optional)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol145mg48% |
Sodium910mg38% |
Potassium1480mg42% |
Protein56g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A15% |
Vitamin C30% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 6 months ago
Love this recipe I used heavy cream instead of milk my husband who is sensitive to spice loved it I left out the red chili so yummy
Yummly User 2 years ago
Super easy recipe to follow. Lots of steps but the instructions are great and the finished dish was awesome.
Yummly User 3 years ago
Great dish, lots of ingredients but well worth it, family cleaned their plates of this meal quickly. We’ll definitely make again.
Yummly User 3 years ago
I have made this twice. It's so easy to make and so delicious. Our whole family loves it. I substitute out the chicken for paneer. I also add fresh turmeric and use only 2 tbsp. of coconut palm sugar instead of brown sugar.
Yummly User 4 years ago
This is my second time making this recipe. Out of all the korma recipes I have tried. This one is the best!
Yummly User 4 years ago
It was excellent ! Loved the flavours and easy to make. Keep coming back to the recipe to make it again. Love it !
Yummly User 5 years ago
The family thought it was good. It all got eaten. I still need a little practice. But there are many ingredients.
Yummly User 5 years ago
I love Indian food and was really excited to make this. I followed the directions exactly and it was so bitter it was inedible until I added a significant amount of brown sugar and extra coconut milk to dilute it. Very disappointing...will not make again.
Yummly User 5 years ago
Loved the outcome! Defn do it again
Yummly User 6 years ago
Tastes fantastic! Definitely makes a huge amount of servings.
Yummly User 6 years ago
great. family loved it, even the kids!
Yummly User 6 years ago
it was awesome !!! Had too add some heavy cream to make it thicker but besides that we all Loved it and will make it again ...
Yummly User 6 years ago
Though it’s supposed to be a mild curry, I added a little chilli (flakes) to give it just a hint of a kick. Just my personal preference though. It turned out pretty great!!
Yummly User 9 years ago
The list of spices on this is pretty long but with a little prep (ie pulling all ingredients before starting recipe) it can be quite enjoyable to make. I put a touch too much pepper but it was still extremely delicious with multi-layered flavor. Completely worth the effort!
Yummly User 9 years ago
This was fabulous.....My child loved it and so did my picky husband. I didn't have enough sour cream so I just used a whole can of coconut milk and the rest of the sour cream and it was heaven.