Bland at first but used chili pepper, turmeric and garam masala. Made a HUGE difference.

Very yummy. I used a combination of curry paste and powder.

Great! I added extra 1/2 Tbsp of curry powder and multiple handfuls of our spinach to use it up! The tomatoes I used were fire roasted. Then added a sprinkle of Maldon sea salt flakes to top.

Very flavorful. Used both red curry paste and a couple tsp dried curry. Had nice flavor and a bit of heat.

Delicious. Doubled amount of ginger and tripled amount of curry and used fire roasted tomatoes. Also used dry lentils and put them in at boil.

i found the curry a little bland. i have added turmeric and going to see what it is like tomorro.

It was OK. I didn’t find it very flavorful. I thought that the tomatoes overpowered the rest of the flavors.

Yum added cauliflower, minced mushrooms (didn’t have enough lentils) diced carrots and more curry powder and hot Garamond masala Served over rice with raita

Great added Extra veggies

So good added some peas and red flakes for heat

Delicious! Added cauliflower and will make again.

Great! Loved it and added some red pepper flakes for heat 😊

I had to add red pepper flakes and cook it for 45 minutes longer than recommended but it's a really great recipe.