Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "I haven’t tasted it and it was a challenge! Loved…" Read More
15Ingredients
25Minutes
160Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. spice mix (indian restaurant, or curry powder – recipe link below)
- 2 tsp. Madras curry powder (or use more indian restaurant mix powder if you don’t have any madras curry powder)
- 1 tsp. chili powder
- 3/4 tsp. paprika
- 1/2 tsp. methi (kasoor, – dried fenugreek leaves)
- 1/2 tsp. kosher salt
- 4 Tbsp. oil
- 2 inches cassia bark (piece of, or cinnamon stick)
- 2 Tbsp. onions (minced)
- 1 Tbsp. garlic (/ginger paste – recipe link below)
- 1 Tbsp. tomato paste (with enough water to dilute to the consistency of pasatta)
- 15 oz. base (curry, – recipe link below)
- 12 oz. pre cooked chicken (or lamb)
- 1 Tbsp. coconut milk powder (in enough water to get to coconut milk consistency, optional)
- 1 tsp. fresh lemon juice (– about 1/6 of a lemon)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Yummly User 4 years ago
I haven’t tasted it and it was a challenge! Loved the different parts to the recipe and served it with jasmine rice