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Yummly User: "Good, very simple, sauce was very thin however." Read More
16Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil (divided)
- 1 lb. shrimp (peeled and deveined)
- 1/2 yellow onion (finely chopped)
- 1 tsp. ground ginger
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 1/2 tsp. ground turmeric
- 1 tsp. curry powder
- 1 tsp. paprika
- 1/2 tsp. chili powder
- 2 cloves garlic (minced)
- 15 oz. tomato sauce
- 3/4 cup light coconut milk
- 1/2 tsp. kosher salt
- cilantro (optional)
- chili peppers (optional)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol180mg60% |
Sodium1000mg42% |
Potassium840mg24% |
Protein28g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A40% |
Vitamin C20% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(61)
Yummly User 3 months ago
Good, very simple, sauce was very thin however.
Yummly User a year ago
Made this with quinoa, so delicious!!
Yummly User 2 years ago
This recipe was awesome. I took the advice of other commentors and swapped 8oz of tomato sauce with more coconut milk. I also added red peper flakes in place of fresh peppers. Will definitely try again.
Yummly User 2 years ago
Reviews were right - a little heavy on the tomato. Would adjust next time - add veggies, more curry powder. Otherwise good and super easy!
Yummly User 2 years ago
so yummy and very easy!!! we added the chili pepper in with the onions but otherwise kept the recipe as is. served with rice. highly recommend!
Yummly User 3 years ago
Sauce is very thin it lacks heat needs jalapeño or chili oi. The spice is heavy could use some sweetness
I won’t make it again
Yummly User 3 years ago
i missed any texture for example vegetables, it tastes average, maybe if you add tofu, zucchini, paprika it will be a lot tasty
Yummly User 3 years ago
turned out great. easy to make, eaiser to enjoy! love the taste and texture.
Yummly User 3 years ago
This was a HUGE hit at our house, made it exactly as per recipe, and I will absolutely make it again.
Yummly User 3 years ago
Was ok, definitely needed a lot more flavor and spice
Yummly User 3 years ago
Very tasty, added sweet pepper.
Yummly User 3 years ago
I added some spinach to it.
Yummly User 3 years ago
Very good. Added peas, beans, and some carrots as well.
Yummly User 4 years ago
Turned out pretty good
Yummly User 4 years ago
Easy to cook and delicious!
Yummly User 4 years ago
I thought the amount of tomato sauce was alright, I've only tried curry a few other times. However, I agree this was missing something spice-wise. I added quite a bit of extra chili powder, some crushed red pepper flakes, and black pepper to adjust the heat.
Yummly User 4 years ago
This recipe is fantastic has a great flavor...I added some fresh green beans for added veggies.. very quick and easy to make.. i let it simmer some extra time just to help develop the flavors... my family absolutely loved this... Will make again
Yummly User 4 years ago
It went well, was quick but will use less tomato sauce next time.
Yummly User 4 years ago
Great so flavorful, used fresh ginger and some hot chilies for a little bit of a kick!!
Yummly User 4 years ago
Came out well overall. I would suggest halving the tomato, and 50 % more coconut milk.
Yummly User 4 years ago
Turned out well. I simmered the tomato sauce a little longer than called for and it opened up the spices a little more. Not too much tomoto, like others have stated. I subbed chili powder for garam marsala, definitely added to the complexity of spices. Next time, im going to add the chile peppers in just after the onions for a deeper spice.
Yummly User 4 years ago
I'm not much into shrimp but my husband wanted me to make it for him. he ate it all so I'm assuming it was a winner for him 😂.
Yummly User 4 years ago
I bloomed the spices in the oil and let the sauce simmer for an hour. Next time I will try adding some garam masala. I'm not giving up on this recipe yet.
Yummly User 4 years ago
The spices taste “raw”, takes time to develop flavor! As experienced as I am, should have known better. Deleting!
Yummly User 5 years ago
We’ve made this a few times- it’s always a family favorite!
Yummly User 5 years ago
Tasted good will make it again with some tweaks. Definitely wasn’t spicy enough. I actually added spinach to it because I felt like it needed more greenery. I do agree with other comments about it missing a component.
Yummly User 5 years ago
Didn’t love it. I made it with tofu instead of shrimp and I just felt that the curry was somehow “off”. It needed less tomato sauce and more spice .. but I’m still unsure which spice would have made it betters
Yummly User 5 years ago
I thought this curry was delicious over jasmine rice. I can't wait to make it again. I followed the directions without changes, and chose to add the optional garnish of fresh cilantro and chili peppers. My husband says it his new favorite recipe. And it takes so little time to make....it's a wonderful weeknight dinner. And for us, the spices, with the slightly sweet addition of the coconut milk, was the perfect combination of flavors.
Yummly User 5 years ago
It could be more spicy, but pretty good!
Yummly User 5 years ago
Ez 2 make indian curry