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Yummly User: "The recipe said to remove the bacon and meat from…" Read More
16Ingredients
85Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 slices bacon (chopped)
- 3 lb. beef (stewing cubes)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 1 large white onion (diced)
- 8 oz. white mushrooms (cleaned and halved)
- 6 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 1 1/2 Tbsp. tomato paste
- 1 cup beef broth (low sodium)
- 3 cups red wine (1 bottle)
- 1 large carrot (cut into 1/2" pieces)
- 2 bay leaves
- 3 sprigs thyme
- 1 Tbsp. parsley (freshly chopped, for garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat15g75% |
Trans Fat1.5g |
Cholesterol135mg45% |
Sodium630mg26% |
Potassium880mg25% |
Protein38g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A30% |
Vitamin C8% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
The recipe said to remove the bacon and meat from the pot but never says when to put it back in. This was very soupy in the end. It took me two hours to make.
Yummly User 2 years ago
Meat was well cooked. I added extra pureed small can of mushrooms to darken flavor and used cabernet wine.