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Instant Pot Beef Bourguinon with Celeriac Mash
KRUMPLI18Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams beef (I prefer shin cut into 2-3cm chunks)
- 2 Tbsp. goose fat (Use a cooking oil if you must)
- 150 grams shallots (Peeled and cut in half)
- 2 cloves garlic (Finely sliced)
- 125 grams button mushrooms (Left whole if they are small enough)
- 75 grams smoked streaky bacon (Diced)
- 1 Tbsp. tomato puree
- 500 mL red wine (Traditionally Burgundy but I use my own homebrew)
- 2 bay leaves
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- salt
- pepper
- 450 grams celeriac (Peeled and cut into 2cm cubes)
- 1/2 Tbsp. dried rosemary
- 50 grams butter
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat18g90% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium830mg35% |
Potassium1190mg34% |
Protein29g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C25% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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