Instant Pot Beef Pho Recipe (Phở Chín / Brisket Pho) Recipe | Yummly
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Instant Pot Beef Pho Recipe (Phở Chín / Brisket Pho)

FOOD IS A FOUR LETTER WORD(1)
Yummly User: "Bone broth, that's the something about pho that I…" Read More
27Ingredients
2Hours
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Instant Pot Beef Pho Recipe (Phở Chín / Brisket Pho)

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Ingredients

US|METRIC
8 SERVINGS
  • 1 onion (Large)
  • 5 inches fresh ginger root
  • 2 1/2 lb. marrow bones (Oxtail / Beef Knuckle / Leg Bones,, 3lbs for the 8 Qt)
  • 2 lb. beef brisket (or Beef Shoulder Clod,, 3lbs for the 8 Qt)
  • 1 Tbsp. fish sauce (Red Boat)
  • 2 Tbsp. kosher salt (or Sea Salt Flakes)
  • 2 Tbsp. rock sugar (or Brown Sugar)
  • filtered water
  • noodles (Pho)
  • 5 whole star anise (Pods)
  • 4 whole cloves
  • 2 cinnamon sticks
  • 1 Tbsp. whole black peppercorns
  • 4 tsp. coriander seeds
  • 4 tsp. fennel seeds
  • 1 black cardamom (pod, optional)
  • fish sauce
  • scallions (Chopped)
  • cilantro
  • onions (Thin vertically sliced)
  • jalapeño (Sliced)
  • lime wedges
  • thai basil
  • herb (Sawtooth)
  • bean sprouts
  • Sriracha
  • hoisin sauce
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    Reviews(1)

    Reviewer Profile Image
    Yummly User 4 years ago
    Bone broth, that's the something about pho that I love! The flavor of this recipe reminds me of pho the long way, on the stovetop, then simmering and savoring it for 2 or 3 days til it ran out. I typically make it in the summer so the added bonus of using my IP, ( besides it taking much less time,) is not heating the kitchen up. This recipe is great!

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