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Yummly User: "We ran out of juice to make the gravy, but that's…" Read More
18Ingredients
70Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 4 tsp. olive oil (divided)
- 2 lb. boneless chuck roast (trimmed)
- 1/2 onion (roughly chopped)
- 3 cloves garlic (minced)
- 1 1/2 cups low sodium beef broth (organic, or stock)
- 2 Tbsp. tomato paste
- 6 carrots (chopped thick and on a diagonal)
- 3 cups baby potatoes (skin left on)
- sea salt (or Himalayan)
- arrowroot
- rice flour
- rice flour
- cornstarch
- thickener
- tapioca
- tapioca
- arrowroot
- 1 Tbsp. Worcestershire sauce (or coconut aminos, optional)
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Reviews(1)
Yummly User 3 years ago
We ran out of juice to make the gravy, but that's an easy fix by adding more beef stock.