My family absolutely loved this stew!

I used the Stew button on the IP, and it worked very well

I used all frozen veggies. It was so easy to make.

Delicious! I omitted the potatoes and made garlic mashed potatoes to pour the stew over. 100% husband approved! 🤤

Very happy with the results. It's one of the few times that I have seen an advantage to using an Insta Pot. The stew tasted like it was slow-cooked all day, but it only took 2 hours. I did not cook the potatoes in the stew. Instead, I mashed them and poured the stew on top of the potatoes.

Loved it! Will be making it again soon.

So good! Definitely will make again, it was simple

was absolutely delicious, added mushrooms and celery. hubby loves it, will make many times I'm sure

This was delish. All I changed was subbing the tomato sauce for a 5oz can of spicy tomato juice plus I omitted the cornstarch step. Will make it again :)

Very good! Will be making this one again

REALLY good! I had to add more corn starch slurry... it was the best I'm a long while!

Perfect. I substituted venison stew meat for beef, Muir Glen fire roasted crushed tomatoes for the tomato sauce, and used part beef broth part red wine. Even using a quarter of the salt (use seasoned vs. standard table salt) there was a ton of flavor.

Well flavored and perfect thickness, just a bit too much tomato sauce causing a slight acidic taste.

Mine turned out amazing! The meat just melts in your mouth.

I modified the ingredients, other than small cut of potatoes and i used baby carrots, I added mushrooms, celery stalks, peppers and crushed chili flakes, set the IP for 16 mins high pressure, quick released when done and set on saute for 5 minutes and added my veggies, then added my corn starch and peas. My husband love it, we like it spicy.

Excellent did not change a thing will make again

I thought it was delicious -- best beef stew I've ever made. My boyfriend was unimpressed -- he thought there were too many peas (1.5 cups makes for a much higher ratio of peas than you see in the photo; I'd probably just do a half cup next time), and thought it was somewhat bland. It did take a while to make -- I think it was probably more like 2 hours from start to finish. Also definitely needed a lot more salt and pepper, but once I seasoned it up, it tasted fantastic. The thickener at the end gave it a great texture as well.

Thought the final outcome lacked depth of flavor, even after fully browning the meat, adding fresh thyme and substituting half the beef stock for some leftover wine I had. Finished with both fish sauce and soy sauce to add umami. Would follow the method again, but will add additional agreements for depth.

Very good! I also used London Broil, about 2.75 pounds and added 3 stalks of celery instead of the peas. A keeper!

Skipped the thickener and bay leaf. Was filling- enough for 4 adult servings. Serve with crusty bread for dipping

It was delicious. I used a london broil cubed. used celery instead of peas,and added a tsp. of dried rosemary. Very easy.

This is so ridiculously good! Only the second thing I’ve made in my new Instant Pot and it did not disappoint. I used Better Than Bullion in lieu of the beef broth and it worked wonderfully.

I omitted the thyme but it was great!

So good! Used diced tomatoes with green chilies and arrow root powder instead

Loved it!! I didn’t use peas. Meat was very tender. Delicious!

I added some celery, it is yummy!

Great! I cut the beef cubes too small so many of them disintegrated so make sure to cut to the size suggested. Deglazed with red wine. the flavor was wonderful.