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Yummly User: "I found that 2.5 cups of beef broth was not enoug…" Read More
12Ingredients
80Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (stewing cubes)
- flour (for dredging)
- 2 Tbsp. olive oil (divided)
- 1 medium onion (chopped)
- 3 large carrots (sliced)
- 3 sticks celery (chopped)
- 2 lb. yellow potatoes (diced)
- 21 floz beef broth
- 5.5 oz. tomato paste
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 4 cloves garlic (minced)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat15g75% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium1080mg45% |
Potassium2370mg68% |
Protein55g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A190% |
Vitamin C70% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
I found that 2.5 cups of beef broth was not enough and my instant pot went to BURN instead of pressure cooking. Since I was watching it I was able to turn it off and then added 1.5 cups broth and it cooked to pressure and was still a stew consistency.