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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. stewing beef (trimmed and cubed)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 large onions (diced)
- 3 Tbsp. olive oil
- 3 cups beef broth
- 1 cup red wine (or 1 more cup beef broth)
- 1/4 cup tomato paste
- 1 tsp. fresh rosemary (chopped)
- 2 sprigs thyme
- 3 cups baby potatoes (cubed)
- 4 large carrots (chopped)
- 2 stalks celery (chopped, about 1 cup)
- 3 Tbsp. cornstarch
- 3 Tbsp. water
- 3/4 cup peas (defrosted)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium540mg23% |
Potassium580mg17% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A130% |
Vitamin C35% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(70)
Yummly User 3 months ago
Excellent! And easy.
Yummly User 7 months ago
I dont have all the ingredients, like rosemary, thyme and celery. and i only used half of the rest of the ingredients, added crushed chili flakes, but it did turned out good.
Yummly User 8 months ago
Simple and Delicious.
Yummly User a year ago
Great, A+. Used flour instead of cornstarch. No wine or paste.
Yummly User a year ago
Best beef stew ever- even the kids had second helpings!
Yummly User a year ago
This recipe is a family favorite! I make it every few weeks during the winter season
Yummly User a year ago
Had to add a lot more salt. Seemed to to missing depth in flavor. But enjoyed it
Yummly User a year ago
Tasty, but I forgot to put the peas in! Next time
Yummly User a year ago
Turned out pretty well.
Yummly User a year ago
we really enjoyed this! we found it needed a little bit more salt than the recipe called for. definitely will make again!
Yummly User a year ago
Yummy! I make it every winter!
Yummly User a year ago
Way to much wine - next time I would use at least half the amount
Yummly User 2 years ago
Good, modified with recipe I had
Yummly User 2 years ago
Tender, but too bland. I would need to add fresh garlic, more pepper, and more tomato paste....a bit less liquid too.
Yummly User 2 years ago
Excellent! Also, my first InstaPot experience, which was lessy scary than i thought it would be. I love a variety of veggies, so I swapped out half the peas for frozen corn, used NoMatoPaste for the tomasto paste, swapped 2 parsnips for 2 of the carrots, halved the potatoes & added sweet potato. To give it a little richer, "bottom note" flavor, I added a dash of cinnamon & 1/2 teaspoon of baking cocoa in the cornstarch slurry.
Yummly User 2 years ago
this is my favorite recipe on yummly. highly recommended
Yummly User 2 years ago
Turned out great
Yes I would make it again
Yummly User 2 years ago
Not enough info in directions. I have the smaller instapot and this was way too much. Had to scoop stuff out to try and get the volume down. Overall it was still good but will have to pair down to half the ingredients next time maybe I missed it in the directions and it’s my fault… /shrug
Yummly User 3 years ago
Very tasty and easy to make. Will definitely make again!
Yummly User 3 years ago
Very good! Tweaked it by adding mushrooms, more garlic powder, some cayenne and paprika. Topped it with Yellowbird habanero sauce...delish! Will make it again!
Yummly User 3 years ago
I love this recipe! I used dried herbs and it is just as good. For an extra beefy flavour, toss in a boullion cube and enjoy
Yummly User 3 years ago
Delicious. Meat was so soft I barely had to chew and the sauce was very flavourful.
Omitted the potatoes and made mash on the side.
We had it with puff pastry which I cooked separately which made it almost like a steak pie.
Yummly User 3 years ago
So easy and the family loved it!
Yummly User 3 years ago
Lovee this recipe, the thyme and rosemary gave it such a delicious aroma and flavor, we all had second servings!
Yummly User 3 years ago
Family liked it, easy to make. Substituted arrow root powder for corn starch. All good.
Yummly User 3 years ago
I’ve made it twice; I ate all the leftovers myself pretty quickly. 😂
Yummly User 3 years ago
Used Worcestershire for the slurry, but followed the recipe otherwise. Everyone loved it!
Yummly User 3 years ago
Incredible! So delicious and tender! I’ll definitely make it again!
Yummly User 3 years ago
So good! Will make again
Yummly User 3 years ago
Delicious! Definitely will be making again!