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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup beef drippings
- 1 cup carrots (peeled and sliced)
- 6 stalks celery (diced)
- 1 onion (diced)
- 3 cloves garlic
- 1 cup roast beef (leftover cooked)
- 64 oz. beef broth
- 2 plum tomatoes
- 1/2 cup barley
- 1/2 cup frozen green peas
- 1/2 cup white mushrooms (optional)
- fresh chives (optional)
- flat leaf parsley (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium890mg37% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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