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Instant Pot Bo Kho/Vietnamese Beef Stew
I AM A FOOD BLOG25Ingredients
80Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (chuck, cubed)
- 2 Tbsp. flour
- salt
- freshly ground pepper
- 1 Tbsp. oil
- 1 onion (medium, cut into chunks, I used pearl onions)
- 2 shallot (small, peeled and halved or quartered)
- 1 inch ginger (piece, sliced)
- 4 cloves garlic (lightly crushed)
- 3 stalks lemongrass (cut into 4 inch lengths and lightly bruised)
- 1/4 cup tomato paste
- 3 cups beef stock
- 3 whole star anise
- 1/2 tsp. fennel seeds
- 3 whole cloves
- 1 bay leaf
- 1 stick cinnamon
- 2 carrots (peeled and cut into 2 inch pieces)
- 4 small potatoes (peeled and halved or quartered)
- 1 Tbsp. sugar (or to taste)
- 2 Tbsp. fish sauce (or to taste)
- freshly chopped cilantro
- sliced green onions
- slices jalapeños
- lime wedges
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1500mg63% |
| Potassium2400mg69% |
| Protein35g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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