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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter (unsalted)
- 8 cloves garlic (minced)
- 2 tsp. fresh ginger (minced, or paste)
- 1 cup tomato puree (or passata)
- 2 Tbsp. tomato paste
- 3 tsp. Garam Masala
- 1 Tbsp. coriander (ground)
- 1 tsp. cumin (ground)
- 1 Tbsp. smoked paprika
- 1 tsp. turmeric
- 1 tsp. salt
- 2 lb. chicken thighs (boneless and skinless, cut into pieces)
- 1 cup water
- 1 cup whipping cream
- 2 Tbsp. parsley (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol170mg57% |
Sodium770mg32% |
Potassium630mg18% |
Protein28g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A35% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 6 years ago
Easy and tasty! I pre-mix the spices to speed up the process for a quick after work meal.
Yummly User 6 years ago
Best butter chicken I’ve made the chicken was incredibly tender
Yummly User 6 years ago
Turned out perfect...my critic Hubby and kids loved it. Instant pot makes it taste better
Yummly User 6 years ago
This was fantastic! I followed the recipe exactly and served it with some naan. Saving this for future use!
Yummly User 6 years ago
Delicious!! Easy and flavorful.