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Instant Pot Cheeseburger Soup [Slow Cooker Option]
CONFESSIONS OF A FIT FOODIE14Ingredients
17Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (for WW, I use extra lean)
- 4 tsp. butter (or dairy free butter, I love Earth’s Balance– you can omit this for WW)
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 cups potatoes (diced, about 2 reg sized potatoes – omit for keto or low carb)
- 1 head cauliflower (small, or 1/2 of a large head – leaves cut off but head in tact in one large piece)
- 4 cups chicken broth (or stock, or sub beef broth)
- 1 1/3 cups shredded extra sharp cheddar cheese (freshly, packed in tight, save 1/3 cup to top soup; *note – you can use even half this amount of cheese and it will still be yummy!)
- salt
- pepper
- 1 tsp. worcestershire sauce (Lea & Perrins is GF, **note: this is optional; I like it with and without)
- green onions (for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium710mg30% |
| Potassium1650mg47% |
| Protein44g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C150% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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