My new favorite comfort food, so delicious

Easy, great taste. To spicy for my wife so next tim maybe cut out the chili powder

Filipino here, great recipe! I added double the onion, soy sauce and vinegar to make it more saucy (personal preference!), then brown sugar as the sauce was thickening. Comes out tasting closer to paksiw than adobo, but that’s how my family likes it. Definitely recommend!

I was impressed because it was prepared in the Insta pot! My mom always cooked it on the stove. It was yummy!!

Good flavor. Would make again.

Added red peppers and substituted chilli powder.

A tad too salty, probably would’ve skipped the salt when seasoning the chicken and it would’ve been fine. Would make again, it was good

Too salty, chicken was tough

Great recipe. Added a tablespoon of sugar to balance out the acidity, but otherwise delicious.

so good! ended up doubling the recipe and cooked it for about 17 minutes before manual release.