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Instant Pot Chicken Breast Recipe Materials
RECIPES FROM A PANTRY10Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. dried mixed herbs (or Italian seasoning)
- 1/2 tsp. paprika
- 1/2 tsp. ground coriander
- 1/2 tsp. ground ginger
- 1/2 tsp. garlic (ground)
- salt
- ground black pepper
- 180 mL chicken stock (divided)
- 2 Tbsp. olive oil (divided)
- 500 grams chicken breast fillets (3 skinless boneless)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium410mg17% |
| Potassium530mg15% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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