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Yummly User: "Nice and juicy! And clear instructions!" Read More
7Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (I use avocado, but you can use coconut or canola - something with a high smoke point is best!)
- 3 skinless chicken breasts (boneless, uncooked)
- 1/4 tsp. garlic salt (per chicken breast, or you can use just garlic powder and regular salt)
- 1 dash black pepper
- 1/8 tsp. dried oregano
- 1/8 tsp. dried basil
- 1 cup water
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium105mg4% |
Potassium330mg9% |
Protein19g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 2 years ago
Nice and juicy! And clear instructions!
Yummly User 4 years ago
The chicken came out great. Nice and moist. After browning the chicken, I sautéed onion and mushrooms. Then added chicken broth. Put the chicken in as you said with some small potatoes. I made gravy to go with the meal. Will definitely make this again.
Janet F.
Yummly User 5 years ago
This is a keeper. Will fix again.
Yummly User 5 years ago
Tastes amazing. Tender and juicy. This is on my favorites list!
Yummly User 6 years ago
Super easy and delicious for a quick meal
Yummly User 6 years ago
It turned out better that I expected. Delicious.
Yummly User 6 years ago
Fantastically juicy! Basic, but tasty. A big favorite of my younger daughter!
Yummly User 6 years ago
This recipe turned out great!
Yummly User 6 years ago
Wow! Fast, easy, and juicy! Doesn’t get easier than this!
I’m assuming the 1 star review was from someone trying to chicken tenders
Yummly User 6 years ago
It was very good. Will be making it quite often.
Yummly User 6 years ago
Very good. Thank you