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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms chicken (medium-cut, bone-in)
- 2 1/2 cups basmati rice
- 15 cashew nuts
- 20 raisins
- 1 cup sliced onion (thinly)
- 3 coriander leaves
- 1 1/2 Tbsp. cooking oil
- 1 Tbsp. ghee
- 5 cardamom pods
- 4 cloves
- 1 bay leaf
- 2 inches cinnamon stick
- 1 tsp. cumin seeds
- 1 tsp. fennel seeds
- 3 green chilies
- 1 cup onions (thinly sliced)
- 1 tsp. ginger garlic paste
- 2 3/4 cups hot water
- salt (as required)
- 1 tsp. Biryani Masala (powder)
- 1 Tbsp. lemon juice
- 1 tsp. ginger garlic paste
- 1/2 tsp. turmeric powder
- 1/2 Tbsp. red chili powder
- 3/4 Tbsp. Biryani Masala (powder)
- salt (as required)
- 2 Tbsp. curd
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol85mg28% |
Sodium530mg22% |
Potassium860mg25% |
Protein36g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A15% |
Vitamin C160% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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