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13Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken thighs
- 2 Tbsp. avocado oil (or butter)
- 1 onion (medium, diced)
- 3 carrots (chopped)
- 3 celery ribs (chopped)
- 4 cups chicken broth
- 2 bay leaves (whole)
- 2 cups water (filtered)
- 1 tsp. pepper
- 2 tsp. kosher salt
- 1 tsp. parsley (dried)
- 2 garlic cloves (chopped)
- 1 tsp. thyme (dried)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1060mg44% |
| Potassium740mg21% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 3 years ago
definitely a crowd pleaser!
Yummly User 3 years ago
perfect. everythimg was amazing. made homemade egg noodles with it
Yummly User 3 years ago
Very tasty also put cup of peas and pasta at the end. Will defo make again and reduce the salt a bit as my broth was salted. Everyone had a second bowl and enjoyed it.
Yummly User 4 years ago
Great, love this version!
Yummly User 5 years ago
This turned out great! I didn’t use skin on like the other reviewer. Most of the time was chopping the veggies. I cooked macaroni pasta separately and added it to the soup after it was done so it was more kid friendly.
Yummly User 6 years ago
fantastic! did not use skin on thighs, the grocery store only had skinless/bone less. the small amount of fat on there was a perfect amount for flavor. delicious!