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Ingredients
US|METRIC
6 SERVINGS
- 1 cup water (or chicken broth, use 1 ½ cups for an 8 quart InstaPot)
- 8 chicken thighs (frozen, bone-in, or boneless)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- water (Pour, or chicken broth into the bottom of your inner pot of the Instant Pot and place trivet inside next. *Use at least 1 cup for a 6-quart Instant Pot, or 1 ½ cups for an 8-quart Instant Pot.)
- 1 cup water (or chicken broth)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol260mg87% |
Sodium630mg26% |
Potassium600mg17% |
Protein53g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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