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Instant Pot Chicken Thighs and Brown Rice
RECIPE TEACHER14Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone in chicken thighs (with skin)
- 1 cup long grain brown rice
- 1 1/4 cups chicken broth
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 tsp. fresh thyme (chopped)
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1 Tbsp. lemon juice
- 1/2 tsp. ground black pepper
- 1 tsp. minced garlic
- 1/3 cup chopped onion
- chopped parsley
- salt (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol190mg63% |
Sodium430mg18% |
Potassium650mg19% |
Protein44g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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