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Instant Pot Chicken Thighs and Rice
THE DINNER BITE13Ingredients
21Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 pieces bone in chicken thighs
- 2 cups basmati rice (I used golden Sella basmati rice which cooks like long grain rice. You can also use pure basmati rice for this recipe. You do not need to soak the rice before cooking it.)
- 3 cups chicken stock
- 1/2 Tbsp. herb (de provence substitute this with Italian seasoning or any other herbs of choice)
- 1 tsp. paprika
- 1/2 Tbsp. ginger
- 1/2 Tbsp. garlic paste
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 small onion
- 2 Tbsp. butter
- 2 Tbsp. vegetable oil
- 2 Tbsp. chopped chives (substitute with chopped spring onions)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol285mg95% |
Sodium1140mg48% |
Potassium950mg27% |
Protein69g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A20% |
Vitamin C4% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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