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Yummly User: "I used 2 cans of tomato sauce (pasta sauce) inste…" Read More
7Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. ground beef
- 31 oz. red kidney beans, rinsed and drained (2 15.5 oz cans)
- 28 oz. salsa
- 3 1/2 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. dried oregano
- 1/4 tsp. cayenne pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat1.5g |
Cholesterol90mg30% |
Sodium800mg33% |
Potassium2490mg71% |
Protein56g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber22g88% |
Sugars6g |
Vitamin A20% |
Vitamin C15% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User 2 years ago
I used 2 cans of tomato sauce (pasta sauce) instead of the salsa and it was wonderful! My kids wouldnt eat it, but i loved it!
Yummly User 2 years ago
Excellent, so good I was requested to make it again and so easy I actually made this in the Insta pot the first time and on the stove several times after that, always a hit I usually serve it with corn bread
Yummly User 2 years ago
Delicious chili! My family & I love it!
Yummly User 3 years ago
This is really good!!! I didn’t know about the salsa but yummy. I kept getting the food burn message so I need to figure that out but overall a really delicious chili!
Yummly User 3 years ago
First time using my Instant pot and I was very happy with how this came out. Instructions were easy to follow. Only used 1/8 tsp of cayenne. loved the flavor.
Yummly User 4 years ago
Great chili, made to recipe
Yummly User 4 years ago
Very tasty, quick and easy.
Yummly User 4 years ago
This recipe was delicious! Could use a little bit more kick but that’s a personal preference. Natural release for 15 in the IP then quick release for the rest of the pressure at the end was perfect for not overcooking the beans.
Yummly User 4 years ago
very easy and taste great
Yummly User 4 years ago
Delicious and so easy to make. I was skeptical of the salsa initially but it was perfect. I let it sit a bit longer than 15 minutes before the release and it wasn’t watery.
Yummly User 4 years ago
Turned out great, could use more spice/heat
Yummly User 4 years ago
Tasted great, added a little extra salsa
Yummly User 4 years ago
I've never made chili with salsa before so was a tad skeptical. But it turned out amazing! First time using the Instant Pot too. Will definitely be adding this recipe to my collection!
Yummly User 4 years ago
Everyone loved this and I was surprised how easy it was to make.
Yummly User 4 years ago
Loved this! So quick and easy. My husband went for seconds, and he’s pretty picky. I didn’t realize I didn’t have cayenne pepper but substituted with double smoked paprika. It’s good for people that don’t like that spicy kick.
Yummly User 5 years ago
Very good family loved it
Yummly User 5 years ago
After seeing the review about adding a little water I decided to add about 2/3s of a dark beer. I also left out the cayenne because I’m the only one in the house that likes spicy. It turned out perfect!
Yummly User 5 years ago
It was a good and simple chili.
Yummly User 6 years ago
Really hearty. I had a problem with the "burn" feature coming on the pot & added a half cup of water to the recipe to keep it from sticking.