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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chile powder (green)
- 1 Tbsp. chile powder (Chimayo)
- 2 tsp. ancho chile powder
- 1 tsp. smoked paprika
- 1 tsp. dried Mexican oregano
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. cumin
- 1/2 tsp. coriander
- 1/4 bay leaf (ground)
- cumin
- chile powder (such as cayenne pepper)
- garlic powder
- onion powder
- black pepper (or white)
- Mexican oregano
- bay leaves (whole or ground)
- paprika (smoked or sweet)
- coriander
- 1 Tbsp. oil
- 1/2 cup medium onion (diced)
- 1 lb. ground beef (lean preferred)
- 14 oz. crushed tomatoes (one small can)
- 6 oz. tomato paste (one small can)
- 1 cup chicken stock (no sodium preferred)
- 1 bay leaf
- 1 Tbsp. chili powder (store bought or our mix above)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. ground cayenne pepper
- 1/4 tsp. black pepper
- 2 Tbsp. chili powder (store bought or our mix above)
- 2 tsp. ground cumin
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1/4 tsp. ground cayenne pepper
- 1 Tbsp. chile powder (hatch, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium730mg30% |
Potassium1610mg46% |
Protein31g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber11g44% |
Sugars8g |
Vitamin A120% |
Vitamin C50% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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