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Yummly User: "i used a can of white clam sauce instead of water…" Read More
15Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6.5 oz. clams (cans Chopped, *, reserve the clam juice)
- water (to add to clam juice)
- 5 slices bacon (chopped)
- 3 Tbsp. butter
- 1 onion (diced)
- 2 stalks celery (diced)
- 2 sprigs fresh thyme (or 1/4 tsp dried)
- 2 cloves garlic (pressed or finely minced)
- 1 1/4 tsp. kosher salt (3/4 tsp table salt or to taste)
- 1/4 tsp. pepper
- 1 1/2 lb. potatoes (4 cups diced, I use gold potatoes and don't peel them. If you use russets, you may want to peel them.)
- 1/2 tsp. sugar (optional)
- 1 1/3 cups half and half
- 1 Tbsp. potato starch (optional, for thickening)
- chives (Chopped, for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol75mg25% |
Sodium940mg39% |
Potassium900mg26% |
Protein14g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C60% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
i used a can of white clam sauce instead of water and red potatoes. delicious
Yummly User 5 years ago
Good didn’t have enough half and half so used 2% milk.
Yummly User 5 years ago
Great, potatoes were perfect and the clams still tender. Restaurant quality.