Loved this recipe! Had to use bow tie pasta because it was all I had but it turned out great. Will definitely make it again

delicious. I have the cooking time 15 minutes.

LOVE this recipe! Super flavorful and filling and makes enough for lunch for a few days!

Amazing, I would make again. I used 16oz mini bow tie noodles, and increased the seasoning and broth for the difference

Tasted fine, I think some sliced mushrooms would really give this dish some depth.

Very easy and flavorful!!

One of our household favorites. Have made it several times and it does not disappoint, everyone in the family loves it even picky kids. Don’t skip the sundries tomatoes,they add lots of flavor. Recommend!

Made this for Thanksgiving , and my family loved it . It was super easy. Revisiting the recipe to make for dinner tonight !

First instapot recipe. Its freaking incredible. Follow it to a Tee it'll rock your world .

Excellent!!! It was awesome meal for flavor and for ease.

This recipe is so easy. It turned out really well. It is delicious!

Delicious! Will definitely make again. I used penne instead of the fancy one they called for and it was still amazing!

super quick, easy and delicious! followed the recipe exactly except i added 3 cloves of minced garlic.

I was out of sun dried tomatoes so I substituted a tsp of tomato paste. Recipe was good even with substitute although next time I will use less salt.

10 out of 10. Got adventurous and added 4 cloves of garlic diced. Didn’t hurt anything

It turned out well however with social distancing I had to get creative since some items I didn’t have. I added in 1/4 cup sour cream and 1 cup of mozzarella in lieu of cream cheese. I also added some thin sliced zucchini from my Misfits box to use it up. The directions said to let sit for five minutes.... I instead did a manual cook for an additional 5 minutes. It was delicious 🤤🤤

Amazing!! Will definitely make it again!

easy to make and delicious just be careful with serving size... will drastically changed ingredient portions. otherwise easy to make and yummy

Delicious! I started by sautéing onion, garlic, and mushrooms in the IP, adding a splash of white wine and not cooking the mushrooms for long, since they’d be cooking with the pasta, too. I did not spray the inside of the pot, and added about a cup of water. I did not have any cream cheese, so added some extra Parmesan. I also added some fresh oregano from my garden, and used black pepper instead of crushed red. I used two cubed chicken breasts. Wish I had some garlic bread to mop up the sauce!

Awesome! One of the easiest instant pot recipes ever!

This was so delicious! I’ll definitely make it again. This was only my second time to use my IP, so I was happy to see your response to another reviewer regarding the time it takes for the pressure to build up prior to the 7 minutes cooking time. I’ll be looking at other recipes you have 😊

tasted great and my whole family loved it

My family thought this dish was pretty yummy. The only drawback for us is how rich it is. It's a little heavier and richer than I would have expected and I might make it with less cream cheese the next go round.

so good! I didn't even need to add the cream cheese, it was already so creamy. Will definitely be making this again

Very bland. Needs more seasoning. Won't be making again. A 5 minute cook time is more accurate.

Great and very easy!

My wife and I love it. Not sure exactly what a serving size is, but I'm sure I exceeded it and was still hungry for more.

I didn’t love the texture—all a little mushy. Needed more flavor, too—it felt like everything ran together and tasted just, well, meh.

Made this for my family! They loved it! I loved it! Will definitely make again

Yummy! Made this for my family of 6. My 1 year old and 11 year old loved it. I used kale instead of spinach just because it’s what I had on hand. Will definitely make it again!