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Instant Pot Greek Chicken and Potatoes
RECIPE TEACHER12Ingredients
33Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (bone-in)
- 4 russet potatoes (medium sized, cut into wedges)
- 1 cup chicken broth (low-sodium)
- 5.3 oz. greek yogurt
- 1/2 cup white cooking wine (divided)
- 3 Tbsp. yellow mustard
- 3 Tbsp. dried oregano (divided)
- 2 Tbsp. garlic (chopped - divided)
- 2 Tbsp. olive oil
- 1 Tbsp. kosher salt (divided)
- 1 tsp. black pepper (divided)
- 1 lemon
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium2400mg100% |
| Potassium2040mg58% |
| Protein87g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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