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Instant Pot Ground Beef and Vegetable Soup
WINEANDMOMMYTIME.ORG12Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 slices bacon (chopped)
- 2 lb. ground beef (grass-fed)
- 1 onion (diced)
- 2 cups carrots (chopped)
- 2 cups zucchini (chopped)
- 2 cups green beans (frozen or fresh, optional)
- 15 oz. petite diced tomatoes (fire roasted for extra flavor optional)
- 1 Tbsp. Italian seasoning
- 2 tsp. salt (plus or minus depending on preference)
- 1 tsp. black pepper (plus or minus depending on preference)
- 4 cups chicken stock (chicken broth, or chicken bone broth work also)
- 2 tsp. red wine vinegar
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium1310mg55% |
| Potassium1150mg33% |
| Protein38g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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