I’m with forrester … neutral. Pretty bland other than the lemon, which kind of overpowered the other flavors. After the lemon, there wasn’t really any flavor other than chicken.

I pretty neutral about this. It wasn't bad but in my opinion the flavors did not really wow me. Not really sure if I would make it again.

YUM, didn’t alter it, served over broccoli and rice.

Tasty and easy for a weeknight dinner. I should have sautéed the chicken a bit more and needed to add a little xantham gum to thicken up the sauce, but otherwise made as directed and enjoyed.

It’s was good and juicy, but not super special

Great! I made it just like the recipe said but I used boneless chicken cutlet.

This turned out to be very good, however I think I’d double the lemon zest in the sauce. Otherwise, yummy and fairly simple ingredients! Just many steps.

Super good recipe for entire family. there's a similar recipe with the same photo on yumly that calls for red pepper flakes and paprika. i now realize i made this one. bright, flavorful and juicy. even my 6yo said it was delicious.

Flavorful and juicy with just the right amount of lemon.