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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork (cut into bite size chunks)
- 2 Tbsp. olive oil
- 1 onion (sliced)
- 3 Tbsp. minced garlic
- 1/2 tsp. peppercorns
- 3 bay leaves
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/2 cup broth (or water)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1160mg48% |
| Potassium1400mg40% |
| Protein77g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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