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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork loin roast
- kosher salt (as needed)
- ground black pepper (as needed)
- 1 tsp. oil
- 1/2 cup vegetable broth
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Directions
- For the Pork Loin: Season pork with salt and pepper
- Set Instant Pot to Sauté. When setting reads HOT, add oil
- Add pork and brown on all sides, about 2 minutes per side
NutritionView More
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390Calories
Sodium
Fat
Carbs
Potassium
Calories390Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol145mg48% |
Sodium420mg18% |
Potassium810mg23% |
Protein48g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber |
Sugars0g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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