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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms chicken
- 2 cloves garlic (minced)
- 1 knob butter
- olive oil (A drizzle of)
- 60 mL white vermouth
- 2 Tbsp. chopped parsley (freshly)
- salt
- pepper
- 8 new potatoes (Charlotte and Jersey work very well here)
- 1 head cauliflower (cut into florets)
- 1 head broccoli (cut into florets)
- 150 grams frozen edamame (shelled)
- 2 tsp. cornflour
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